A podcast all about stories of the South, straight from the sources. Hosted by Kate Robertson, the Southern food & lifestyle blogger at athoughtandahalf.com. Based in Chattanooga, Tennessee.
Episodes
Monday Jun 25, 2018
Monday Jun 25, 2018
In this episode, my dear friend Shelly Ayers—who y'all met in episode 02—is back with me and talking about all things baking! She's been working on some really sweet stuff since her last appearance on the show, including Simply Southern Confections cake-baking business and a cookbook.
Shelly peppers in some of her best baking tips and tricks, shares some of her favorite treats to bake, and explains why cakes are such special gifts for friends and family. And lastly, she tells us about the wildest thing she's ever created... and it was as crazy as it sounds.
Thanks so much for listening, y'all! Now let's get social:
Check out Simply Southern Confections on Facebook and Instagram. Stay tuned for the website launch later this summer! Follow Shelly on Instagram at @shellybelle9.
Follow Kate on Twitter @kate3robertson and Instagram @hellokaterobertson. The Nooga Belle is on Facebook and Instagram @thenoogabelle. Lastly, check out Kate's blog, A Thought and a Half.
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