A podcast all about stories of the South, straight from the sources. Hosted by Kate Robertson, the Southern food & lifestyle blogger at athoughtandahalf.com. Based in Chattanooga, Tennessee.
Episodes
Monday Sep 17, 2018
Monday Sep 17, 2018
For my 20th episode, I'm all kinds of excited to sit down with Chef Erik and Amanda Niel—restauranteurs, owners and operators of Easy Bistro & Bar, Main Street Meats and the Scenic City Supper Club. They share the origin stories of all three endeavors, and we talk about the importance of seasonality and the "local" phenomenon of the last 10 years.
Thanks so much for listening, y'all! Connect with us online, and don't forget to subscribe!
Easy Bistro: Facebook // Instagram // Website
Main Street Meats: Facebook // Instagram // Website
Scenic City Supper Club: Facebook // Instagram // Website
Erik on Instagram // Amanda on Instagram
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