A podcast all about stories of the South, straight from the sources. Hosted by Kate Robertson, the Southern food & lifestyle blogger at athoughtandahalf.com. Based in Chattanooga, Tennessee.
Episodes
Monday Mar 04, 2019
Monday Mar 04, 2019
This week, I'm joined by Ashley Bottoms, ice cream and pastry chef at the beloved Clumpies Ice Cream Company, right here in Chattanooga. She tells us about her beginnings in the kitchen with her mom and grandmother (and Easy Bake ovens, of course), her time in culinary school in North Carolina, a stint at the historic Biltmore Estate, and some time in Nashville before coming to Chattanooga in 2015. Most importantly, we taste and tease their new spring and St. Patrick's Day flavors, like Lucky Charms, Pina Colada, Irish Coffee, and more. Believe me, y'all are going to LOVE them.
Thanks so much for listening, y'all! Check out Clumpies' website to see their current flavors and order your own pint pack. Like and follow them on Facebook and Instagram, and follow Ashley on Instagram at @aebottoms.
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