A podcast all about stories of the South, straight from the sources. Hosted by Kate Robertson, the Southern food & lifestyle blogger at athoughtandahalf.com. Based in Chattanooga, Tennessee.
Episodes
Monday Mar 18, 2019
Monday Mar 18, 2019
It all started in a catering business with his brother, Ryan. Now Luther Cutchins is making Chattanooga's favorite (and best) granola. In this week's episode, Luther tells the story behind Nokes Granola, and we chat about their most popular blends and what's coming down the pipeline later this year. And of course, we throw some love at our local friends Bleu Fox Cheese Shop, Belle Chocolates, Mayfly Coffee, and the Chattanooga and Collegedale Markets.
Thanks so much for listening, y'all! Follow Nokes on Facebook and Instagram for news, updates, and new flavors.
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